![]() So good Baked Acorn Squash mashed with a fork at serving. Add your favorite toppings or eat them plain. They come out tender and ready to mash up with a fork right in the skins like a boat. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair. Baking acorns squash halves on a baking sheet is about the easiest method of cooking them. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. I am amazed at how quickly our kids are growing and developing. We have a beautiful 5-year-old daughter and a 3-year-old son. ![]() Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours, adding more water as needed. Pour 2 cups water into the dish around the squash halves. Place squash, cut-sides down, in a 9x13-inch baking dish. My husband and I have been married for 10 years. Preheat the oven to 350 degrees F (175 degrees C). Scoop out seeds and discard or save for roasting later. Using a very sharp knife carefully slice the squash in half. Lightly oil a baking pan or line with a small silicone baking mat for easy cleanup. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. Adjust the cooking rack to the lowest position and preheat your toaster oven to 400☏ on the BAKE setting. I grew up on a small dairy farm in rural Western New York and love country living. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I am 33 years old and live in Rochester, New York, USA. My name is Rebecca, but my family and friends call me Becky.
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